MMO Mediterranean
Tasting notes
A golden blend of Frantoio, Leccino, Picual and Arbequina from Mt Moriac.
Honeycomb, sun-ripened melon and a hint of nuttiness.
Lush tropical fruit and gentle sweetness with medium bitterness. Clean, vibrant and light in body.
A lively, spicy warmth that lingers.
Chicken, white fish and fresh salads.
Surf Coast
The hinterland behind the coast, on Mt Moriac's mineral-rich basalt soils.
Cool hinterland, cooled by coastal air.
Softer, rounder oils with less bite.
Best Before Date
Every harvest tested
Every result shared.
Each batch is independently tested before it's bottled. These are the numbers for the oil on this page — nothing rounded up, nothing left out.
| Test | Result | EVOO limit | Status |
|---|---|---|---|
| Total polyphenols Natural antioxidants behind the bitterness and peppery finish. | 348 mg/kg | — | |
| Free fatty acids Reflects fruit condition and time to mill. Lower is better. | 0.4 % oleic acid | ≤ 0.8 | Pass |
| Peroxide value An early marker of oxidation. Lower is fresher. | 6.4 meq O₂/kg | ≤ 20 | Pass |
Limits are the extra virgin olive oil maximums/minimums set by Australian Standard AS 5264-2011.
Know what you're pouring
Why we're different from imported evoo
Grown on Victoria's Surf Coast, milled close to the grove and tested every harvest. Here's how that compares with what's usually on the shelf.
| Feature | GRO | Imported EVOO | Light olive oil | Seed oils |
|---|---|---|---|---|
| Extra virgin grade The top grade: mechanically extracted, no refining | ||||
| Australian grown | Varies | Varies | ||
| Harvest date on the bottle | Varies | Rarely | Rarely | |
| Polyphenols tested & published | Rarely | Rarely | Rarely | |
| Unrefined No heat or chemical refining | Rarely | |||
| Spray-free groves | Varies | Varies | Varies | |
| Bottled to order | Varies | Varies | Varies | |
| Award-winning grower | Platinum '25 | Varies | Varies | Varies |
Comparisons describe typical products in each category, not specific brands.