Artisanal, Sustainable Extra Virgin Olive Oil

Geelong Region Olives

Locally grown, artisanally made olive oils from across the Greater Geelong, Golden Plains, Surf Coast, and Bellarine regions of Victoria.

Grown in the Geelong region Lab-tested every harvest Sheep-grazed groves Solar & rainwater powered Produced by Farmers. Sold by Farmers. Awarded Best EVOO in Victoria 2025

Sustainable. Chemical Free. Proudly Australian

EVOO Nurtured by Victorian Nature

For over two decades, our family has cultivated premium extra virgin olive oil from sun-drenched groves. Our fruit is a gift from nature. So our role as farmers is to nurture it. This artisanal olive oil of ours is a testatment to that.

Our goal is for this Victorian region to be seen by everyone as the boutique oil producing region of our state and country.

EVOO of Choice For:

Mortadeli The Arborist Totti's RACV Torquay In the SkiesLorne Tipo 00 Osteria Ilaria The Source Bulk FoodsGeelong

Featured Product

FORTE 559

OUR WILDEST HIGH POLYPHENOL EVOO

Bright, vibrant and instantly expressive. Freshness up front, followed by the unmistakable peppery bite of an early harvest olive oil.

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Value Packs

Bundle the best of Victorian EVOO. Artisan craft at an affordable price.

2026 release

The High Polyphenol Duo

$120

Bellarine + Otways

Both sides of the 2026 harvest, poured side by side.

FORTE 559 · The Wild One · 559 mg/kg polyphenols
FORTE 507 · The Deep One · 507 mg/kg polyphenols

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The Premium Pantry Pair

$120

Surf Coast, Victoria

Three premium, European-style EVOOs. A world away from supermarket EVOO.

MMO Estate Spanish (1 Litre)
MMO Estate Tuscan (1 Litre)
MMO Estate Mediterranean (1 Litre)

Award Winning, Boutique Olive Oil

Featured Collection

Curated selection of our finest products

MMO Spanish

Spanish Style. Surf Coast Soul.

Silver Medallist | Australian International Olive Awards 2025 (2025 Harvest)

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Surf Coast

Cool hinterland behind the coast. Softer, rounder oils with less bite.

Otways Region

Higher, cooler, wetter. The most assertive oils we press.

Bellarine

Coastal, exposed, salt in the air. Cleaner and peppery.

Flat, open country with water on three sides and very little shelter from it. The oils are cleaner and noticeably spicier than anything we press further inland, with a bite that arrives early. FORTE 559 comes off here, and so does the Moraiolo we grow at Barwon River, a variety common in Tuscany and rare in Australia.

The 2025 Australian International Olive Awards Honours