Geelong Region Olives
Artisan olive oil | Award-Winning | Sustainability-Driven
Extra virgin olive oil
Geelong region, Victoria
Surf Coast · Otways
Bellarine · Golden Plains
Best EVOO in Victoria
AIOA 2025
Grown with farmers
across the region
Sustainability
Bringing groves backSome of the groves we look after had been neglected or abandoned before we took them on.
Grown on rainfallOur Mt Moriac grove relies mainly on rainfall, so each season's oil tastes a little different.
Soil, water and a light handWe focus on soil health and careful water use, and keep intervention in the grove to a minimum.
590 L
The community harvestIn 2023 we helped the Barwon Oil Barons turn 4.5 tonnes of backyard olives, picked by 80 locals, into oil instead of waste.
How we farm
No sprays at FORTE 559The Corregiola grove between Swan Bay and Port Phillip Bay is farmed without synthetic fertilisers, herbicides or pesticides.
A regenerated landscapeNative trees and grasses have been restored across the property, and the creek on its northern boundary returned to its natural state.
Dryland grownThe trees rely entirely on seasonal rainfall, so the oil reflects the season it grew in.
Masons Creek, St LeonardsThe owner of our Masons Creek grove on the Bellarine hasn't used chemicals on the property.
New Season Showcase
FEATURED PRODUCTS
High Polyphenol EVOO
FORTE 507 - Otway Ranges
Strong green salad flavours and a lasting pepperiness.
- Single Variety
- High Polyphenol
- Limited Release
Surf Coast
MMO Pantry Pack
Selection of estate extra virgin olive oils in a convenient pack.
- Tuscan · Med · Spanish
- Medium to robust
Why local matters
2/3
Most of it is importedIn 2024 Australia produced about 14.5 million litres of olive oil and imported around 30 to 40 million litres, mostly from Spain.
Small groves, big costsSmall groves face high costs, limited scale and cheaper imports.
Working togetherWe share the harvest, packaging and selling across our groves, so each one keeps its own name and character.
Find us locallyAt the farmgate in Modewarre by appointment, at the Torquay and Aireys Inlet farmers' markets, and on the menu at Geelong restaurants.
The Full Regional Experience Pack↗

Barwon River Tuscan
- Mild & fruity
- Low bitterness
- Barwon River TuscanBellarine Peninsula · 500 mL · 293 mg/kg polyphenols$30
- FORTE 507Otway Ranges · 500 mL · 507 mg/kg polyphenols$60
- FORTE 559Bellarine Peninsula · 500 mL · 559 mg/kg polyphenols$60
- Masons Creek Estate BlendBellarine Peninsula · 423 mg/kg polyphenols$30
- MMO Estate SpanishSurf Coast · 500 mL · 433 mg/kg polyphenols$30
- MMO Estate TuscanSurf Coast · 500 mL · 415 mg/kg polyphenols$30
- MMO MediterraneanSurf Coast · 1 L · 348 mg/kg polyphenols$45
3.5 L lasts about 3 months at 30 mL a day in the kitchen
7 products, one of each · 3.5 L in total
About Geelong Region Olives
Our story
Our Story

38°16′S —144°07′E
Geelong Region Olives grew from the Mt Moriac grove in Modewarre, in the hinterland behind the Surf Coast. Since the early 2000s the grove has been worked on a ridge of rich volcanic soil, with a focus on healthy soils and fresh oil.
Modewarre, City of Greater Geelong, Wadawurrung Country.

Mt Moriac
Stewardship

Nurtured by nature
Sheep graze between the trees, managing the grass and fertilising the trees. Prunings are mulched, composted and returned beneath the trees, and native plantings through the groves bring in biodiversity.

Sustainability
Nothing wasted
Olive pulp from pressing is composted on site, and the pits fuel the processing machinery. The oil store and office run on solar power and captured rainwater.
Restaurants we supply are on a zero-waste refill system, and bottles can be refilled at our market stalls.
Australian Farming

Produced by farmers. Sold by farmers.
From 2018, Stephen Parker began working with other growers in the region. Some of the groves had been abandoned. He now manages those groves and leases the trees, and harvests from groves across Victoria's west coast.
Each brand keeps its grove's name, so the oil carries its place.
From Stephen Parker's Melbourne Food and Wine profile (2025).

Explore The Regions
Where it's grown
One region, very different groves
Tap a region to see what the land does to the oil.
Pins mark the approximate grove areas.





