Home / Mason's Creek

the

Mason's Creek

estate blendSt Leonards · Bellarine

Fresh, grassy and green, with a lively peppery finish. A limited release from one grove on the Bellarine.

Mason's Creek · Limited release

Mason’s Creek Olives Estate Blend extra virgin olive oil, 500 ml bottle

MCO Estate Blend

Picked: 12 May 2026
Lab ref: AU 26/0599-01

Fresh, grassy and vibrant, this oil is rich in green flavours with a smooth, mellow texture and a lively peppery finish that lingers. A beautifully balanced extra virgin olive oil with plenty of character, perfect for adding freshness and depth...

Olives

Frantoio and Correggiola

Grown

St Leonards, Bellarine Peninsula

Tasting

Fresh, grassy and green, with a smooth texture and a lively peppery finish.

Shipping

Orders are dispatched within 1–3 business days via Australia Post. Shipping is calculated at checkout from your postcode, and orders of $150 or more ship free Australia-wide. Full shipping policy

Mason's Creek Olives

The Grove

Mason's Creek Olives is a grove at St Leonards on the Bellarine Peninsula. Its owner is an environmentalist who has never used chemicals on the property.

The grove grows Frantoio and Correggiola olives, and Stephen Parker of Geelong Region Olives describes the blend as really fruity, with a white-pepper spice.

Grove details from Stephen Parker's Melbourne Food and Wine profile (2025).

Fresh, green, peppery

Fresh, grassy and vibrant, with green flavours, a smooth, mellow texture and a peppery finish that lingers. Use it to add freshness and depth to the dishes you already cook.

$30

About the Bellarine

From grove to bottle

From the May harvest to the bottle.

Picked in May

This release comes from the May 2026 harvest.

This release

HarvestedMay 2026

Polyphenols423 mg/kg

Lab refAU 26/0599-01

Grown without chemicals

The grove's owner has never used chemicals on the property.

Fruity, with white pepper

Frantoio and Correggiola olives, fresh and green, with a peppery finish that lingers.

Lab-tested

This release measured 423 mg/kg of total polyphenols.

The region

The Bellarine

Flat, open country with water on three sides and salt in the air. Geelong Region Olives finds oils from the Bellarine tend to be spicier than those pressed further inland.

Read about the Bellarine Peninsula

Good to know

Where is it grown?

At Mason's Creek Olives in St Leonards, on the Bellarine Peninsula.

What does it taste like?

Fresh, grassy and green, with a smooth texture and a lively peppery finish.

How fast will it arrive?

Orders are dispatched within 1–3 business days via Australia Post. Shipping is calculated at checkout from your postcode, and orders of $150 or more ship free Australia-wide. Full shipping policy