News

FORTE takes out PLATINUM award!
FORTE takes out PLATINUM award!
Formulated by nature. Verified by science.We’re thrilled to share that FORTE 659 has been awarded a Platinum medal at the Australian International Olive Awards (AIOA)—placing it in the top bracket... Read more...
Polyphenols 101: what “659 mg/kg” really means (and how labs test it)
What polyphenols are (in simple terms) Polyphenols are natural plant antioxidants found in olives. In extra virgin olive oil, they’re a big part of why some oils taste vivid and peppery—think green olive leaf, tomato vine, herbs—and why they hold their character when stored well. What “mg/kg” means Labs often report total phenolics as milligrams per kilogram (mg/kg) of oil.Higher numbers usually indicate a greener flavour profile with balanced bitterness and a peppery “throat tickle”. FORTE 659 takes its name from its measured total phenolics: 659 mg/kg. Taste the benchmark:... Read more...
What is high-polyphenol olive oil?
What is high-polyphenol olive oil?
High-polyphenol olive oil is extra virgin olive oil naturally rich in antioxidant compounds called polyphenols. They’re behind the vivid green aroma, appetising bitterness, and that peppery “throat-tickle” finish. Read more...
FORTE 659: Our first purpose-made high-polyphenol extra virgin olive oil
FORTE 659: Our first purpose-made high-polyphenol extra virgin olive oil
Formulated by nature. Verified by science. FORTE 659 is our boldest release yet — a high-polyphenol extra virgin olive oil crafted from early-harvest Frantoio olives grown on Victoria’s Surf Coast.... Read more...