Blog posts
Grove notes, product releases and any happenings in between!
FORTE takes out PLATINUM award!
Formulated by nature. Verified by science.We’re thrilled to share that FORTE 659 has been awarded a Platinum medal at the Australian International Olive Awards (AIOA)—placing it in the top bracket...
Polyphenols 101: what “659 mg/kg” really means (and how labs test it)
What polyphenols are (in simple terms) Polyphenols are natural plant antioxidants found in olives. In extra virgin olive oil, they’re a big part of why some oils taste vivid and...
What is high-polyphenol olive oil?
High-polyphenol olive oil is extra virgin olive oil naturally rich in antioxidant compounds called polyphenols. They’re behind the vivid green aroma, appetising bitterness, and that peppery “throat-tickle” finish.
FORTE 659: Our first purpose-made high-polyphenol extra virgin olive oil
Formulated by nature. Verified by science. FORTE 659 is our boldest release yet — a high-polyphenol extra virgin olive oil crafted from early-harvest Frantoio olives grown on Victoria’s Surf Coast....