Every grove.\nEvery oil.
One of each oil from the range, delivered together.
grove to bottle

MMO Pantry Pack
- Tuscan · Med · Spanish
- Medium to robust
- MMO Pantry PackSurf Coast$120
Extra virgin olive oil
Geelong region, Victoria
Surf Coast · Otways
Bellarine · Golden Plains
Best EVOO in Victoria
AIOA 2025
Grown with farmers
across the region
Why local matters
2/3
Most of it is importedIn 2024 Australia produced about 14.5 million litres of olive oil and imported around 30 to 40 million litres, mostly from Spain.
Small groves, big costsSmall groves face high costs, limited scale and cheaper imports.
Working togetherWe share the harvest, packaging and selling across our groves, so each one keeps its own name and character.
Find us locallyAt the farmgate in Modewarre by appointment, at the Torquay and Aireys Inlet farmers' markets, and on the menu at Geelong restaurants.
Every grove.\nEvery oil.
One of each oil from the range, delivered together.
grove to bottle

MMO Pantry Pack
Everyday Oil. Never Ordinary.
Support Australian Farmers' Future. With a long-lasting supply.
grove to bottle

FORTE 559
3.5 L lasts about 3 months at 30 mL a day in the kitchen
6 products, one of each · 3.5 L in total
Every oil we press this season, in one order
Every grove.\nEvery oil.
One of each oil from the range, delivered together.
grove to bottle

MCO Estate Blend
2.5 L lasts about 2 months at 30 mL a day in the kitchen
5 products, one of each · 2.5 L in total
Two regions. Two artisan oils. Nurtured by Nature.
Both sides of the 2026 harvest, poured side by side.
559 and 507 mg/kg

FORTE 559
1.0 L lasts about 4 weeks at 30 mL a day in the kitchen
2 products, one of each · 1.0 L in total
Twelve bottles. One grove.
A year of FORTE 559 for the kitchen.
Bellarine Peninsula

FORTE 559
6.0 L lasts about 6 months at 30 mL a day in the kitchen
12 items from 1 product · 6.0 L in total
This is not an argument that imported oil is bad. Spain and Italy make superb oil and we would happily cook with plenty of it. It is an argument about what happens to a growing industry when almost everything on the shelf comes from overseas.
Australian olive oil imports reached 42,272 tonnes in the 2024/25 crop year, up 46% on the year before. Around 70% comes from Spain.
International Olive Council, April 2026The domestic olive growing industry has been contracting at 13.6% a year between 2021 and 2026, while imports climb.
IBISWorld, Olive Growing in AustraliaIn the Mediterranean, roughly 25% of production reaches extra virgin, 25% is virgin, and half needs refining before it can be sold.
Australian Olive AssociationNorthern hemisphere olives are picked October to December. Ours come off April to July, so Australian oil is current season when imported oil is already half a year old, before shipping and shelf time.
Harvest calendars, both hemispheresBuying Australian is not about patriotism, and we would rather not pretend otherwise. It is about whether there is still an industry here in ten years, and about the practical fact that oil grown near you is younger when you open it.
Every bottle you buy from a grower here keeps a grove in production. Several of the groves we harvest had been abandoned by their owners before we took over maintaining them.