High
Polyphenol
Olive Oil
Australia's most celebrated range of high polyphenol olive oil.
High-polyphenol olive oil is extra virgin olive oil with a lab-tested polyphenol content generally at or above 250 mg/kg, which is the threshold used for the EU olive oil polyphenol health claim.
Featured product
MMO Estate Spanish
High Polyphenol Count: 383
$30.00 AUD
Sale price
$30.00 AUD
Regular price
$30.00 AUD
High-polyphenol oils are known for supporting heart health, inflammation reduction, and overall vitality.
383 mg/kg Natural Polyphenols
Loaded with powerful natural polyphenols for maximum health benefits and superior antioxidant protection.
Inflammation-Reducing Antioxidants
Rich in natural antioxidants that help reduce inflammation and support your body's natural healing processes.
Cardiovascular Heart Health
Supports heart health with beneficial compounds that promote healthy cholesterol levels and circulation.
Supports Healthy Aging
Supports heart health with beneficial compounds that promote healthy cholesterol levels and circulation.
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MMO Estate Spanish
Medium-high polyphenol EVOO (383 mg/kg) from Mt Moriac, Victoria
Sensory profile
Fresh cut grass
Black pepper finish
Taste
Balanced herbaceous notes with a peppery finish
Aroma
Fresh green olive with hints of artichoke and tomato leaf
Mouthfeel
Medium body with a smooth, velvety texture
Featured product
MMO Mediterranean
High Polyphenol Count: 357
$45.00 AUD
Sale price
$45.00 AUD
Regular price
$45.00 AUD
357 mg/kg Natural Polyphenols
Loaded with powerful natural polyphenols for maximum health benefits and superior antioxidant protection.
Inflammation-Reducing Antioxidants
Rich in natural antioxidants that help reduce inflammation and support your body's natural healing processes.
Cardiovascular Heart Health
Supports heart health with beneficial compounds that promote healthy cholesterol levels and circulation.
Supports Healthy Aging
Supports heart health with beneficial compounds that promote healthy cholesterol levels and circulation.
Pickup currently not available
What are the Healthy Compounds in High Polyphenol Olive Oil?
Discover the powerful compounds that make our olive oil exceptional
Anti-Inflammatory
Oleocanthal
Has anti-inflammatory properties similar to ibuprofen
Antioxidant
Oleuropein
A powerful antioxidant linked to cardiovascular protection
Antioxidant
Hydroxytyrosol
One of the most potent antioxidants found in nature; supports heart and brain health
Cardioprotective
Tyrosol
Milder antioxidant with cardioprotective effects
Anti-inflammatory
Oleacein
Anti-inflammatory and linked to reduced oxidative stress
Potentially cancer-protective
Squalene
A natural compound that may have cancer-protective properties
Beneficial
Tocopherols (Vitamin E)
Fat-soluble antioxidants that protect cells from damage
Beneficial
Lignans
Phytoestrogens with antioxidant and hormone-balancing effects
Beneficial
Flavonoids
Like luteolin and apigenin – anti-inflammatory and neuroprotective
Frequently asked questions
What Are Polyphenols?
Polyphenols are natural antioxidants in olives that give high-polyphenol oils like FORTE 659 their vivid green aroma, balanced bitterness, and peppery throat tickle. FORTE 659 measures 659 mg/kg total phenolics via HPLC testing at Modern Olives Laboratory, far exceeding everyday EVOO at around 200 mg/kg. Key compounds include hydroxytyrosol, tyrosol, oleocanthal, and oleacein, which contribute to flavor and structure.
What Makes It High-Polyphenol?
Early harvesting, Frantoio variety, cool coastal climates, and rapid milling preserve high levels in Geelong Region Olives' production. Phenolics decline over time with heat, light, or oxygen exposure, so fresh bottling is key.
Health and Flavour Benefits
High-polyphenol oils like FORTE support antioxidant protection, with greener profiles ideal for raw use in dressings or daily intake of 1-2 tbsp.
No global cutoff exists, but above 250 mg/kg qualifies as "high" per EU standards; FORTE far surpasses this.
How to Use High Polyphenol Oil?
Use raw or low-heat to preserve phenolics—perfect for finishing dishes, not high-heat cooking. Store in dark glass, cool, and sealed to maintain potency. Taste for green notes, bitterness, and pepper to spot quality.